Josie Robinson’s thinking is very much ‘out of the box,’ and that’s what makes her products so successful. Not just an award-winning label, Mrs Pickles has a new project that is very close to her heart - The Portified Pickled Onion. It started with the humble pickled onion that has been infused with vinegar and then she’s added some home grown plums.  Throw in some carefully selected spices and raw honey and finally some Grunt’s Grog (port), and we have a celebration of all things Gore. “It’s my take on a mulled wine pickled onion,” she said. This is Josie’s...

By: :Aimee Wilson 0 comments

https://whatsoninvers.nz/robbies-by-mrs-pickles-wins-gold-again-now-a-brand-name/ Published 28th March 2023 by Whats on Invers - Southland news website, written by Aimee Wilson Robbies Pickles has done it again – winning another Outstanding New Zealand Food Producer Gold award for the second year in a row. Josie Robinson is the owner of Robbies by Mrs Pickles in Gore, and as well as winning gold for her peach and ginger chutney, the company’s traditional pickled onions won a silver for the first time. Last year her Artisan Collection Noir Garlik, Black Garlic Sauce won a gold medal, and Artisan Honey and Balsamic Pickled Onions a bronze. The...

By: :Josie Robinson 0 comments